Cookbooks, Food & Drink

(Available after December 25, 2021)From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will...

**2020 James Beard Award Nominee****2020 Gourmand Cookbook Award Winner for Japan in Spirits Books**Drink your way through Japan (even from home) with the help of this book!Japan is home to some of the world's most interesting alcoholic beverages—from...

Bring the family together—and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that...

(Limited Copies Left)125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha...

(Available after November 30, 2021)Reap the rewards of cutting out gluten and dairy from your diet while still enjoying cookies, cakes, bread, bars, and more with 200 recipes for baked goods you’re sure to enjoy.Think avoiding gluten and dairy means...

Get inspired and get cooking with this first collection of fun recipes to make together by the 2019 winner of The Great British Bake Off.From speedy suppers to delicious bakes, this classic collection contains a wealth of imaginative recipes that will...

(Available after 3-20 days) Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone,...

In 2003, the United States had about 60 craft distillers; today there are over 2,000 in all corners of the country, 500 of which are making whiskey. This book introduces the entrepreneurs and the companies behind this American craft whiskey movement...

An accessible book of 100 easy-to-make recipes for delicious dishes prepared in your air fryer, including roasting, frying, baking, dehydrating, and proofing bread. Authorized by Instant Brands.Air fryer ovens are wildly versatile appliances, and the...

WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!Ketchup is so much more than a condiment. It's a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our global food culture. So much so that it begs the question: if...

Over 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home.We all have special memories that took place at PizzaExpress. Whether a children's birthday party, a formative...

This is an indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, texture, taste and background of each one. It includes over 150 classic and contemporary cheese recipes from international cuisines...

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi,...

Every ice cream from classic flavours to ripples, layers and moulds, by hand and machine.Number of Pages: 224Dimensions 180 x 210 x 20 mm

"[A] glorious mash-up of memoir, love note, and cookbook. . . Every sentence is as sensuous as the first bite into a cold, juicy plum."—Hillary Kelly, Vulture"[A] dazzling, thorny new essay collection."—Samin Nosrat, The New York Times MagazineInspired...

NEW YORK TIMES BESTSELLER • In her most personal cookbook yet, the bestselling author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family.Chrissy Teigen has always found a big sense of fun in the...

NEW YORK TIMES BESTSELLER • A cookbook and training manual dedicated to helping you revamp your morning routine, from the authors of Run Fast. Cook Fast. Eat Slow.Shalane Flanagan and Elyse Kopecky believe (and science confirms) that what you eat at the...

Great British Bake Off winner and Comfort author Candice Brown shares the essential recipes that see her through life as she lives with anxiety and depression. SIGNED EDITION, ONLY IN EMPIREMake your kitchen your happy placeCooking has always been about...

Mixing first-hand anecdote with expert advice, Emma Bunton’s accessible and light-hearted guide to surviving the first year of motherhood is an always reassuring and entertaining read.    SIGNED EDITION, ONLY IN EMPIRE You have a baby! Isn't it...

A New York Times Book Review Editors’ Choice“Extremely wide-ranging and well researched . . . In a tradition of protest literature rooted more in William Blake than in Marx.” —Adam Gopnik, The New Yorker The epic story of how coffee connected and divided...