Cookbooks, Food & Drink

With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavorreimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for...

This book is everything Reba McEntire. With full-color photos, recipes, behind-the-scenes and more, it’s perfect for any fan of the country music star, or fans of fascinating life stories in general.NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL...

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and...

*AS SEEN ON THE ONE SHOW*With an introduction by Tim Spector, bestselling author and founder of ZOE30 plants may sound a lot, but in Hugh's expert hands it has never been simpler to meet your health goals. Delicious meals can also be full of easy wins to...

One of Smithsonian Magazine's Ten Best Food Books of the Year.A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor.As an instructor at one of the world’s top culinary...

125+ recipes for prevention and healing.Supply your body with an abundance of life-giving nutrients to repair, regenerate, detoxify, and heal, all while providing the comfort that all good food should. Following the success of Chris Beat Cancer, Chris...

The companion cookbook to Dr. Hyman's #1 New York Times bestseller Young Forever, featuring more than 100 delicious recipes to support a long, youthful life. Dr. Mark Hyman’s revolutionary book Young Forever revealed how to reverse the...

How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes.Have you ever wondered how some of our favorite foods came to be? How was cheese created...

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.This is not your average "journey to Asia" cookbook...

With personal narratives, vibrant photography and cultural grounding, this is a staple cookbook for Southeast Asian-inspired cuisine. From the essentials like bao and dumplings to new favorites, there is deliciousness waiting for cooks of any culinary...

The next logical step after Koreatown, Koreaworld is a beautiful hardcover featuring over 100 bold and vivid full-color photographs that capture the spirit of Korean cuisine. Weaving together techniques, history, recipes and stories, this tells the...

In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the Midwest.“This book will transport you, it will...

The best of Tokyo cuisine and culture, from AM to PM.A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food...

SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022.Forget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to James Beard award winning chef Josh Niland, only an...

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add...

From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to...

A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from...

NATIONAL BESTSELLER • A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.“With...

60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes“Snacking Bakes is packed with Yossy’s trademark...

Learn to eat well, and live well, with this true beginner's guide to the Mediterranean dietRenowned for its health benefits, the Mediterranean diet promotes a cultural tradition that focuses on fresh, natural ingredients for every meal. The...