Cookbooks, Food & Drink

Trust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.Divided into clear chapters, featuring one-pot...

Mining the psychology behind comfort eating in accessible and always entertaining prose, the columnist, broadcaster and author of Hungry explores the emotional meaning of the foods we turn to behind closed doors through heartwarming personal...

Plan the perfect Harry Potter–themed party with this official entertaining guide, featuring a treasury of crafts, projects, party foods, and activities to help you throw enchanting celebrations inspired by the films.Every event is magical when...

Celebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook!Gather your friends on your favorite couch and prepare over 50 recipes inspired by the iconic Central Perk...

Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap.This entertaining and informative coffee book from the cofounders of Sprudge, the world’s most...

Celebrate Korean culture whilst learning about its past and present in this comprehensive and fascinating guide.In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it’s music, film, drama...

A (very) warm welcome to the world of hot sauce. Whether you’re a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about...

Fire up the cauldron and get witchy in your kitchen with this delightfully creepy cookbook, inspired by the beloved Halloween classic Hocus Pocus! Celebrate All Hallow’s Eve with over 50 dishes inspired by the spellbinding world of Hocus Pocus!...

Snoop Dogg’s cookbook empire expands as he teams up with E-40 to bring you more joyous recipes for all occasions. The cultural icon never ceases to be entertaining.The follow-up to From Crook to Cook, this next-level cookbook is all about...

Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavorful compilation of recipes inspired by Blizzard Entertainment’s iconic series.Journey through Sanctuary and prepare to feast on over 60...

Create 40 delicious dishes from your favourite Studio Ghibli films!40 recipes inspired by the masterpieces of Studio Ghibli: My Neighbour Totoro, Spirited Away, Princess Mononoke, Howl's Moving Castle... Dive into the dreamlike worlds of these...

If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. “Chili Crisp brings me...

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region.The Mediterranean region shares a love...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal   Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the...

Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master.Nick Sakagami is the only person outside of Japan to earn the designation osakana meister, or fish...

Featuring history, trivia, recipes, sushi profiles, preparation and etiquette tips and more, this pocket guide is the perfect introduction to the wonderful world of sushi.From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration...

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking.Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA...

IACP Award Winner2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of...

An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light.A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side...

Start your culinary journey through the Mushroom Kingdom with The Unofficial Super Mario Cookbook, filled with 50+ delicious recipes inspired by the iconic video game franchise! Power up with dishes such as Super Mushrooms, Stupendous Stew, the...