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Kitchen Confidential: 25th Anniversary Edition by Anthony Bourdain
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱1,499.00Empire: ₱821.00An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the -
The Glucose Goddess Method: The 4-Week Guide to Cutting Cravings, Getting Your Energy Back, and Feeling Amazing by Jessie Inchauspé
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱1,999.00Empire: ₱1,349.00INSTANT NEW YORK TIMES BESTSELLERFrom the #1 internationally bestselling author of Glucose Revolution, a four-week, four-step program for living a healthier, happier life with balanced blood sugar... -
Fish Butchery: Mastering The Catch, Cut, And Craft by Josh Niland
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱2,599.00Empire: ₱1,999.00James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an... -
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg, Karen Page
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱3,999.00Empire: ₱2,420.00Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most... -
Dishoom: From Bombay with Love by Shamil Thakrar, Kavi Thakrar, Naved Nasir
MSRP: ₱2,199.00Empire: ₱1,045.00THE SUNDAY TIMES BESTSELLERTransport your loved ones to Bombay this Christmas with the gift of Dishoom'A love lett -
Fallout: The Vault Dweller's Official Cookbook by Victoria Rosenthal
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱2,399.00Empire: ₱1,899.00Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook.Based on the irradiated delicacies of the world of Bethesda... -
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) by Max Miller, Ann Volkwein
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱1,699.00Empire: ₱1,358.00Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project... -
The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱2,399.00Empire: ₱1,975.00The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi... -
Mastering the Art of French Cooking, Volume 2 by Julia Child, Simone Beck
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱1,399.00Empire: ₱999.00The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that... -
Cook This Book : Techniques That Teach and Recipes to Repeat by Molly Baz
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱2,299.00Empire: ₱1,845.00A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make.If you seek out, celebrate and obsess over good food but... -
Making Chocolate: From Bean to Bar to S'more: A Cookbook by Dandelion Chocolate
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱2,799.00Empire: ₱2,054.00From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair... -
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] by Marc Vetri, David Joachim](https://cdn11.bigcommerce.com/s-kkplk5wbf8/images/stencil/590x590/products/29928/29285/Empire_Book_Store-47__41927.1709022618.png?c=1 "Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] by Marc Vetri, David Joachim")
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] by Marc Vetri, David Joachim
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱1,999.00Empire: ₱1,595.00Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master... -
Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows by Andrew Rea
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱2,399.00Empire: ₱1,975.00NEW YORK TIMES BESTSELLER!The book that 5 million fans of Binging with Babish on YouTube have been waiting for!The internet cooking show Binging with Babish has taken YouTube by storm with views as... -
Wine Folly by Madeline Puckette
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱1,999.00Empire: ₱1,579.00The best introductory book on wine to come along in years" (The Washington Post) from the creators of the award-winning Wine Folly website.Red or white? Cabernet or merlot? Light or bold? What to... -
The Food Lab: Better Home Cooking Through Science by J.Kenji Lopez-Alt
Empire Book StoreMSRP: ₱3,999.00Empire: ₱3,094.00A New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter w -
Spoon-Fed: Why Almost Everything We've Been Told About Food is Wrong by Tim Spector
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱699.00Empire: ₱545.00*THE SUNDAY TIMES BESTSELLER*The groundbreaking new book from Tim Spector, bestselling author of The Diet Myth and creator of the COVID Symptom Study app. -
Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱2,499.00Empire: ₱1,946.00SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022.Forget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to... -
What's for Dessert: Simple Recipes for Dessert People by Claire Saffitz
MSRP: ₱2,499.00Empire: ₱1,799.00(Available after November 30th, 2022) This love letter to dessert is the perfect baking companion for new bakers and seasoned culinary masters alike. Fans will find all the warmth, encouragement and... -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Wendy MacNaughton (Illustrator)
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱1,999.00Empire: ₱1,549.00Samin Nosrat’s culinary prowess in on full display in Salt, Fat, Acid, Heat. Not only does Nosrat share easy-to-make recipes, but she also provides readers with the ability to understand their own... -
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis
Empire Book Store | Authentic Books in Cheap PricesMSRP: ₱1,799.00Empire: ₱1,099.00A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick and tired of making the same recipes again and again?...