Description
Simple dinners for Meatless Monday, Meatless Friday, or any night in between.
Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.
Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Find enticing ways to round out meatless meals and customize recipes; menu planning strategies; and helpful ideas for using leftovers. Learn to make:
Number of Pages: 208
Dimensions: 254 x 216 x 16 mm
Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.
Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Find enticing ways to round out meatless meals and customize recipes; menu planning strategies; and helpful ideas for using leftovers. Learn to make:
- Mushroom Skillet Pot Pie
- Savory Japanese Vegetable Pancakes
- Black Bean-Avocado Sopes
- Summer Vegetable Grilled Pizza
- Macaroni and Cheese with Peas and Crisp Bread Crumbs
- Golden Beet, Toasted Walnut, and Goat Cheese Penne
- Korean Vegetable-Rice Bowls, and more
Number of Pages: 208
Dimensions: 254 x 216 x 16 mm
