![Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish](https://cdn11.bigcommerce.com/s-kkplk5wbf8/images/stencil/1500x1500/products/20185/19521/CopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyof-2021-04-29T073459.786__19646.1686491604.png?c=1&imbypass=on "Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish")
![Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish](https://cdn11.bigcommerce.com/s-kkplk5wbf8/images/stencil/610x915/products/20185/19521/CopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyofCopyof-2021-04-29T073459.786__19646.1686491604.png?c=1 "Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish")
Description
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results.
Tips on creating and adapting bread baking schedules that fit in readers' day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
Number of pages: 272
Dimensions: 262 x 211 mm
Tips on creating and adapting bread baking schedules that fit in readers' day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
Number of pages: 272
Dimensions: 262 x 211 mm
