Cookbooks, Food & Drink

Samin Nosrat’s culinary prowess in on full display in Salt, Fat, Acid, Heat. Not only does Nosrat share easy-to-make recipes, but she also provides readers with the ability to understand their own cooking abilities, encouraging budding chefs to trust...

Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max Miller was furloughed during Covid-19 has become...

Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.While the popularity of craft cocktails and home bartending have helped people create their own...

NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly BazA BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post, Publishers WeeklyIt’s time to crank up the...

Create 40 delicious dishes from your favourite Studio Ghibli films!40 recipes inspired by the masterpieces of Studio Ghibli: My Neighbour Totoro, Spirited Away, Princess Mononoke, Howl's Moving Castle... Dive into the dreamlike worlds of these...

Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master.Nick Sakagami is the only person outside of Japan to earn the designation osakana meister, or fish...

The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected...

Feast your way through Skyrim, Morrowind, and Tamriel with The Elder Scrolls: The Official Cookbook.Feast on all of the delicious dishes found in Skyrim, Morrowind, and all of Tamriel in this beautifully crafted cookbook based on the award-winning...

Now would-be mothers have a new and essential resource. From the bestselling authors of The First Forty Days comes a gently nurturing guide for aspiring mothers that offers emotional support and practical advice.There are many paths that women...

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If...

Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone...

In his mid-twenties, Dave Asprey was a successful Silicon Valley multimillionaire. He also weighed 300 pounds, despite the fact that he was doing what doctors recommended: eating 1,800 calories a day and working out 90 minutes a day, six times a week...

A Weissman once said…"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don't grow on trees."Ironically this sounds a lot like he's...

The Anti-Inflammatory Cookbook lays the foundation for understanding the relationship between inflammation and diet.Diseases such as cancer, diabetes, arthritis, and heart disease might cause discomfort through inflammation; The Anti-Inflammatory...

From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 85+ irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer.Led by...

(Available after May 30th, 2022)THE SUNDAY TIMES BESTSELLERA Guardian book of the yearA Times book of the yearA Daily Mail book of the yearFrom award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out...

(Available after November 30th, 2022) This love letter to dessert is the perfect baking companion for new bakers and seasoned culinary masters alike. Fans will find all the warmth, encouragement and deliciously foolproof recipes with loads of...

World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at homeWe all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about...

The Youtube star and owner of London's Crumbs and Doilies unveils her first recipe book, overflowing with a cornucopia of deliciously original and exciting cupcakes. The mouth-watering first book from Cupcake Jemma's iconic London bakery, Crumbs...

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American...