Cookbooks, Food & Drink

You’ve watched the TV shows and movies, played the video games, and read the books. Now it’s time to level-up your geek factor…into the kitchen.From Game of Thrones, Doctor Who, The Hunger Games, and Star Trek to Super-Mario...

An acclaimed nutrition educator reveals how the foods you’re eating to get healthy might be making you sick. “Sally Norton’s well-researched book makes a truly important contribution to the literature in revealing just how much...

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing...

With his immediately identifiable voice, Stanley Tucci walks us through a year of eating and the life, loss and memories that orbit each meal. It’s as fun as it is delicious, as mouth-watering as it is eye-watering.From Stanley Tucci, award-winning...

With more than 100 recipes, this is the only gut health cookbook you need—from the #1 Sunday Times bestselling author of Food for Life and co-founder of the nutrition science company ZOE.“A book full of fantastic recipes and ideas.”...

'The tips and tricks are just brilliant.' – Jane Dunn, author of Jane's Patisserie. 101 eco-friendly home-hacks, tips and recipes from Sunday Times bestselling author and Great British Baking Show winner Nancy Birtwhistle. One change, any change,...

The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy."This book—a complete chocolate course for the home chef from the world-renowned professional...

100 quick and easy meals to simplify and inspire your dinner routine."What's for dinner?" If that question makes you tense up, this book is for you. It can be exhausting to come up with healthy and appealing dinner options night after night, but...

One of the best-selling cookbooks of all time, updated for a new generation of home cooks.Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets...

An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles. In Cooking and the Crown: Royal...

Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the...

An Esquire Best Cookbook of the Year * A Jamie Oliver Cookbook Club Pick. HALLOUMI FRIED CHICKEN * BAKLAVA FRENCH TOAST * SPANAKOPITA FRITTERS * WATERMELON-FETA-CUCUMBER SALAD * CHAMOMILE-HONEY CAKE * AND SO MUCH MORE. From the award-winning author of...

Dr. Amy Shah kept hearing the same complaints from her patients: “I feel hungry all the time, even when I just ate.” “My cravings are out of control.” They were white-knuckling it through yet another diet plan, only to feel...

With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavorreimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for...

This book is everything Reba McEntire. With full-color photos, recipes, behind-the-scenes and more, it’s perfect for any fan of the country music star, or fans of fascinating life stories in general.NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL...

*AS SEEN ON THE ONE SHOW*With an introduction by Tim Spector, bestselling author and founder of ZOE30 plants may sound a lot, but in Hugh's expert hands it has never been simpler to meet your health goals. Delicious meals can also be full of easy wins to...

One of Smithsonian Magazine's Ten Best Food Books of the Year.A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor.As an instructor at one of the world’s top culinary...

The companion cookbook to Dr. Hyman's #1 New York Times bestseller Young Forever, featuring more than 100 delicious recipes to support a long, youthful life. Dr. Mark Hyman’s revolutionary book Young Forever revealed how to reverse the...

How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes.Have you ever wondered how some of our favorite foods came to be? How was cheese created...

With personal narratives, vibrant photography and cultural grounding, this is a staple cookbook for Southeast Asian-inspired cuisine. From the essentials like bao and dumplings to new favorites, there is deliciousness waiting for cooks of any culinary...