Cookbooks, Food & Drink

This pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa.Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try...

Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day.While the popularity of craft cocktails and home bartending have helped people create their own...

You Love To Drink Tea. Why Not Grow Your Own?If you’ve ever considered raising your own tea, this comprehensive guide is the place to start. Growing Your Own Tea Garden is packed with inspiration and practical instructions for cultivating and enjoying...

'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard Leading chefs from around the world offer inspiration, advice, and life...

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.Told in alternate voices by...

More than 80 thematic recipes inspired by J. R. R. Tolkien’s novels of Middle-earth.From Elrond’s famous feasts at Rivendell to Galadriel’s gift of Lembas Bread to the Fellowship of the Ring, the foods made by Tolkien’s Elves are mysterious, ethereal,...

These Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves...and humans too!If you’ve ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day’s meals, this cookbook is for you! Whip up some tasty fare with...

A gorgeous collection of more than 50 thematic recipes inspired by the people and places in Jane Austen’s novels.This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that...

This is a short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Africa over a millennium ago, to what it is today, a global phenomenon that is enjoyed around the world. It...

*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 'DEBUT DRINK BOOK' CATEGORY* When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you're at the final stage - delightful for you - of an incredibly...

"A truly delightful smorgasbord of history and linguistics that kept us entertained—and made us hungry."—Apple Books"Scrumptious...This book was meant to be devoured."—Roy Peter Clark, author of Murder Your DarlingsRomaine calm and read on for a...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in...

Intuitive eating is a non-diet approach to healthy eating that focuses on unlearning diet cultures toxic messaging so you can build a healthier relationship with food and your body and focus on health promoting behaviors as opposed to weight loss. There...