Cookbooks, Food & Drink

(Available after November 30th, 2022)TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian...

America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on...

In this charming new cozy mystery series from national bestselling author Vicki Delany, a New York City expat-turned-Cape Cod tea shop owner must solve the murder of a local real estate developer to help her feisty grandmother out of a jam . . . As the...

(Available after January 30th, 2023)A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.From the glamorous to the entitled, from royalty to the...

NEW YORK TIMES BESTSELLER   #1 New York Times bestselling authors Fox & Friends cohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-free.  What’s better than serving your family food...

(Available after 3-20 days) 2019 IACP Cookbook Award Winner for Children, Youth & Family Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe...

A new Christmas story from the author of bestselling murder mystery Death & Croissants Richard Ainsworth is preparing for the Christmas of his dreams: quiet, no guests at his French B&B and his favourite films on the TV. None of which seems on...

New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers WeeklyNamed the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by...

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

Fully updated throughout and with a new foreword for this edition.Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all...

Simple dinners for Meatless Monday, Meatless Friday, or any night in between. Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy...

Buy less, buy whole, use it allThis practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.For years Alex Elliott-Howery and Jaimee...

We live in a world shaped by food, a Sitopia (sitos – food; topos – place). Food, and how we search for and consume it, has defined our human journey.From our foraging hunter-gatherer ancestors to the enormous appetites of modern cities, food has shaped...

Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.At last! Now vegans and vegetarians, plus the millions...

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.Blue Bottle Coffee Company has quickly become...

"We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground." Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it...

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.Bestselling author Jonathan Safran Foer...

NATIONAL BESTSELLER • A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan.Newly arrived...

(Available after 3-20 days)An NPR Best Book of the YearA New York Times Editors’ Choice pickWall Street Journal’s Who Read What: Favorite Books of 2021Longlisted for the 2022 Brooklyn Public Library Book PrizeObserver Food Monthly’s 50 Things We Love in...

Don't stay on the outside looking in! Kevin Zraly is the ultimate connoisseur and teacher, and this newly revised edition of his perrenial bestseller contains decades of his expertise explained in a way that anyone can understand. Raise a glass to the...