Cookbooks, Food & Drink

They look like pies, but they're works of art. Lauren Ko's pies, which are colorful and uniquely patterned, are the subject of her immensely popular Instagram. But can a person with little skill handle the recipes? You bet! With easy-to-follow...

Gullah Geechee cuisine is a prominent, yet too-often unsung, part of Southern food culture. Meggett's cookbook is one of the first major and comprehensive books on the subject and will fill a void in the history of American cookbooks. Stunning...

Experience the delectable down-home Southern food from chef Mason Hereford’s awarding-winning New Orleans restaurant Turkey and the Wolf from your kitchen! Mason’s style is irreverent, fun, and joyful, filled with total delight for high-end ingredients...

This is an homage to what it means to be Korean American explores how new culinary traditions can be forged to honor both past and present. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric Kim divulges not only...

Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you!Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame, with both children and adults as a loyal...

An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world    At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became...

Free yourself from restrictive dieting, punishing exercise and food anxiety.Laura Thomas PhD shows you how to actually break the diet cycle and free yourself from restrictive dieting and punishing exercise, one step at a time.How to Just Eat It is a...

(Available after November 30th, 2022)TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian...

America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on...

In this charming new cozy mystery series from national bestselling author Vicki Delany, a New York City expat-turned-Cape Cod tea shop owner must solve the murder of a local real estate developer to help her feisty grandmother out of a jam . . . As the...

(Available after January 30th, 2023)A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.From the glamorous to the entitled, from royalty to the...

NEW YORK TIMES BESTSELLER   #1 New York Times bestselling authors Fox & Friends cohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-free.  What’s better than serving your family food...

(Available after 3-20 days) 2019 IACP Cookbook Award Winner for Children, Youth & Family Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe...

A new Christmas story from the author of bestselling murder mystery Death & Croissants Richard Ainsworth is preparing for the Christmas of his dreams: quiet, no guests at his French B&B and his favourite films on the TV. None of which seems on...

New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers WeeklyNamed the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by...

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from...

Fully updated throughout and with a new foreword for this edition.Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all...

Simple dinners for Meatless Monday, Meatless Friday, or any night in between. Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy...

Buy less, buy whole, use it allThis practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.For years Alex Elliott-Howery and Jaimee...

We live in a world shaped by food, a Sitopia (sitos – food; topos – place). Food, and how we search for and consume it, has defined our human journey.From our foraging hunter-gatherer ancestors to the enormous appetites of modern cities, food has shaped...