Cookbooks, Food & Drink

Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad—and yet...

In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast...

PregnancyPregnancy is the time during which at least one posterity creates (gestates) inside a lady's womb. A different pregnancy includes more than one posterity, for example, with twins. Pregnancy normally happens by sex, however can likewise happen...

Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food.Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also...

The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R...

NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons“Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the...

A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the...

Some of the best vacation moments happen during a great meal, and this collection of official Disney parks recipes is the perfect ingredient to sharing similar food, love, and laughter with friends and family at home!For more than twenty-five years, Pam...

Inspired by the blockbuster franchise, this official in-world cookbook takes you straight to Isla Nublar and serves up some mighty meals paying homage to the T. rex, Velociraptors, and several other unforgettable dinosaurs from Jurassic World...

The completely revised edition of a seminal classic offers fresh insights on the treatment of animals in food production and other industries, the latest findings on the health benefits of a vegan diet, expanded information on phytochemicals, and a...

Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators!“This cookbook is full of some of TikTok’s biggest trends, displaying innovative cooking and fun dishes to make at home...

Make every meal magical with The Witch’s Cookbook, your very own recipe grimoire!Chefs and bakers may seem to wield magic in the way they can whip up the most amazing dishes and desserts. But they are nothing compared to the original...

The revised and expanded edition of the bestseller that changed millions of livesThe science is clear. The results are unmistakable.You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet.More than 30...

Helping you to make all your fried favourites using just a fraction of the oil, this delicious collection of healthy and speedy recipes from the popular air-frying Instagrammer will take your mealtime game to another level. The second book from hit...

Enjoy more of the food you love.Never feel like you’re missing out.One hundred truly tasty recipes from Pinch of Nom.Number-one bestselling authors Kate and Kay are back with an irresistible collection of recipes that everyone will enjoy. From...

A moving young adult graphic memoir about a Vietnamese immigrant boy's search for belonging in America, perfect for fans of American Born Chinese and The Best We Could Do!Thien's first memory isn't a sight or a sound. It's the sweetness of...

A NEW YORK TIMES AND INDIE BESTSELLER!Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the...

The definitive history of the world's most popular drugUncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the...

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.According to the Greek creation myth, we are so...

How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from...