Cookbooks, Food & Drink

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much...

In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries around the world. Finally, The Ultimate SPAM® Cookbook is...

Do you like to watch interesting videos and eat? ( I like this ) That's why I created a book for you that can help you prepare wonderful food that you’ll eat with pleasure throughout the entire video. These recipes are not only for YouTube, however for...

Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to...

Authentic and emotional, Somewhere Between Bitter and Sweet is a coming-of-age story about two teenagers on the verge of adulthood as they navigate first love and the struggles that come with growing up. Rich with Mexican culture and mouth-watering...

Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. The remote and lush...

(Available after October 30th, 2022)From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and...

"Heartwarming and deliciously comforting." – Stanley Tucci Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have...

Batch bake without having to start from scratch each time you want home-baked goods.Berlin Baking Queen Cynthia Barcomi revolutionizes the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batters and frostings in the...

A beautifully illustrated collection of baking recipes for first cooks written by the 2019 winner of The Great British Bake Off.Learn how to bake breads, cakes, pastries and biscuits to perfection in this imaginative collection of deliciously healthy...

In The Ultimate Book of Cocktails, bestselling cocktail author shares over 100 of his best-loved drinks.Starting with the basics, Dan covers the essentials of a home bar, from equipment and glassware to spirits needed, also including his own recipes for...

Sensual and languorous, Vialleron's delicious debut brings a rich evocation of cuisine and culture into an accomplished novel of female friendship and the intoxicating allure of London.   London E17, 2019. A yellow kitchen stands as a metaphor for...

NEW YORK TIMES BESTSELLER!The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and...

They look like pies, but they're works of art. Lauren Ko's pies, which are colorful and uniquely patterned, are the subject of her immensely popular Instagram. But can a person with little skill handle the recipes? You bet! With easy-to-follow...

Gullah Geechee cuisine is a prominent, yet too-often unsung, part of Southern food culture. Meggett's cookbook is one of the first major and comprehensive books on the subject and will fill a void in the history of American cookbooks. Stunning...

Experience the delectable down-home Southern food from chef Mason Hereford’s awarding-winning New Orleans restaurant Turkey and the Wolf from your kitchen! Mason’s style is irreverent, fun, and joyful, filled with total delight for high-end ingredients...

This is an homage to what it means to be Korean American explores how new culinary traditions can be forged to honor both past and present. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric Kim divulges not only...

Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you!Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame, with both children and adults as a loyal...

An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world    At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became...

Free yourself from restrictive dieting, punishing exercise and food anxiety.Laura Thomas PhD shows you how to actually break the diet cycle and free yourself from restrictive dieting and punishing exercise, one step at a time.How to Just Eat It is a...