Cookbooks, Food & Drink

Simple dinners for Meatless Monday, Meatless Friday, or any night in between. Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy...

Buy less, buy whole, use it allThis practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens.For years Alex Elliott-Howery and Jaimee...

The Youtube star and owner of London's Crumbs and Doilies unveils her first recipe book, overflowing with a cornucopia of deliciously original and exciting cupcakes. The mouth-watering first book from Cupcake Jemma's iconic London bakery, Crumbs...

We live in a world shaped by food, a Sitopia (sitos – food; topos – place). Food, and how we search for and consume it, has defined our human journey.From our foraging hunter-gatherer ancestors to the enormous appetites of modern cities, food has shaped...

Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.At last! Now vegans and vegetarians, plus the millions...

Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max Miller was furloughed during Covid-19 has become...

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.Blue Bottle Coffee Company has quickly become...

"We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground." Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it...

#1 New York Times Bestseller"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York TimesA definitive compendium of food wisdomEating doesn’t have...

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.Bestselling author Jonathan Safran Foer...

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American...

“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times“A wry, informed pastoral.” —The New YorkerThe book that helped make Michael Pollan, the New York Times bestselling author of How to Change...

NATIONAL BESTSELLER • A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan.Newly arrived...

(Available after 3-20 days)An NPR Best Book of the YearA New York Times Editors’ Choice pickWall Street Journal’s Who Read What: Favorite Books of 2021Longlisted for the 2022 Brooklyn Public Library Book PrizeObserver Food Monthly’s 50 Things We Love in...

Don't stay on the outside looking in! Kevin Zraly is the ultimate connoisseur and teacher, and this newly revised edition of his perrenial bestseller contains decades of his expertise explained in a way that anyone can understand. Raise a glass to the...

#1 New York Times Bestseller   Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper...

The bartender's bible and cocktail recipe book for the ages.James Beard nominee for Best Wine and Spirit BookThe Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes, loaded with essential-to-know topics such as...

Whether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized collection...

Become your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that...

In the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully...