Cookbooks, Food & Drink

#1 New York Times Bestseller. Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary...

Fuss-free, simple and delicious recipes to see you through the festive season, that all of the family will love!Gluten Free Christmas will show you just how simple it is to recreate all your festive favorites, from Christmas Eve nibbles and the main...

A perfect guide to the secrets of air-fryer cooking, this comprehensive volume brims with beautiful recipes that combine minimal effort with maximal culinary results. Next mealtime, use your air fryer! From breakfasts and brunches to speedy lunches,...

Trust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.Divided into clear chapters, featuring one-pot...

Mining the psychology behind comfort eating in accessible and always entertaining prose, the columnist, broadcaster and author of Hungry explores the emotional meaning of the foods we turn to behind closed doors through heartwarming personal...

Maximum flavor, minimal fuss, all Mediterranean. This cookbook is dedicated to making everyday meal-making stress-free and delicious. With all the reliability of the 5 Ingredients brand, the focus on the Mediterranean adds more zest to your kitchen...

Plan the perfect Harry Potter–themed party with this official entertaining guide, featuring a treasury of crafts, projects, party foods, and activities to help you throw enchanting celebrations inspired by the films.Every event is magical when...

Celebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook!Gather your friends on your favorite couch and prepare over 50 recipes inspired by the iconic Central Perk...

Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap.This entertaining and informative coffee book from the cofounders of Sprudge, the world’s most...

Celebrate Korean culture whilst learning about its past and present in this comprehensive and fascinating guide.In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it’s music, film, drama...

A (very) warm welcome to the world of hot sauce. Whether you’re a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about...

Fire up the cauldron and get witchy in your kitchen with this delightfully creepy cookbook, inspired by the beloved Halloween classic Hocus Pocus! Celebrate All Hallow’s Eve with over 50 dishes inspired by the spellbinding world of Hocus Pocus!...

Snoop Dogg’s cookbook empire expands as he teams up with E-40 to bring you more joyous recipes for all occasions. The cultural icon never ceases to be entertaining.The follow-up to From Crook to Cook, this next-level cookbook is all about...

Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavorful compilation of recipes inspired by Blizzard Entertainment’s iconic series.Journey through Sanctuary and prepare to feast on over 60...

If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. “Chili Crisp brings me...

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region.The Mediterranean region shares a love...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal   Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the...

Featuring history, trivia, recipes, sushi profiles, preparation and etiquette tips and more, this pocket guide is the perfect introduction to the wonderful world of sushi.From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration...

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking.Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA...

IACP Award Winner2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of...