Cookbooks, Food & Drink

Celebrate Korean culture whilst learning about its past and present in this comprehensive and fascinating guide.In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it’s music, film, drama...

A (very) warm welcome to the world of hot sauce. Whether you’re a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about...

Fire up the cauldron and get witchy in your kitchen with this delightfully creepy cookbook, inspired by the beloved Halloween classic Hocus Pocus! Celebrate All Hallow’s Eve with over 50 dishes inspired by the spellbinding world of Hocus Pocus!...

Snoop Dogg’s cookbook empire expands as he teams up with E-40 to bring you more joyous recipes for all occasions. The cultural icon never ceases to be entertaining.The follow-up to From Crook to Cook, this next-level cookbook is all about...

Take a culinary journey through the dark fantasy world of Sanctuary with Diablo: The Official Cookbook, a flavorful compilation of recipes inspired by Blizzard Entertainment’s iconic series.Journey through Sanctuary and prepare to feast on over 60...

If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. “Chili Crisp brings me...

Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region.The Mediterranean region shares a love...

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal   Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the...

Featuring history, trivia, recipes, sushi profiles, preparation and etiquette tips and more, this pocket guide is the perfect introduction to the wonderful world of sushi.From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration...

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking.Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA...

IACP Award Winner2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of...

An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light.A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side...

Start your culinary journey through the Mushroom Kingdom with The Unofficial Super Mario Cookbook, filled with 50+ delicious recipes inspired by the iconic video game franchise! Power up with dishes such as Super Mushrooms, Stupendous Stew, the...

A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion.Verna Gao is throwing a Chinese dumpling party and everyone is invited—so roll out the dough and learn to pleat like a Hangzhou...

Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch!Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building...

New York Times BestsellerA whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!Forks Over Knives—the book, the film, the...

Another installment in the cookbook series that proves that delicious doesn’t have to be complex. These are simple recipes inspired by the mountains of the West.125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the...

Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender. Making drinks at home has never been easier for the busy mixologist, and you...

NEW YORK TIMES BESTSELLERTikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian...

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor — which is too often...